Seasonal farm-to-fire cooking, immersive dining experiences, workshops, and private culinary event space in Portland, Oregon.
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Tournant Destination dining

co-creating your own immersive dining experience


We create immersive dining experiences that tell a story about time, place and purpose.


Whether on a mountaintop, in a meadow, or at our private dining room, our meals are a conversation between your vision, the seasons, the surroundings and that particular moment in time. 

We like our guests to connect with one another and engage with the food and our cooking process, so we often focus on family-style feasts, meals cooked over live fire and items meant to be eaten with your hands.

We are dedicated to the craft of good cooking. To us, this means starting with exceptional ingredients that have been farmed, raised, fished and foraged with care, then treating them with respect.

We believe the best food is prepared simply and honestly, with excellent technique, allowing the ingredients to shine. With each meal, we strive to create a sense of place and ceremony, bringing together our love of community and farm-focused food to create unforgettable moments around the table.

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We like adventures. We've brought our food to fields of wildflowers, tables by the sea and cabins in the woods. Our unique expertise in open-fire cooking means that we can make the world our kitchen.




We are known for whole animal cookery, freshly shucked oysters, smoky cedar-planked seafood, huge paella pans of deliciousness simmering over the flames, ash-roasted vegetables, the freshest seasonal salads. Let’s dream it and do it.


Dinner Menu

Bounty Board Reception

Bountiful selection of local charcuterie, artisan cheeses, seasonal crudites and dips, housemade pickles, olives, nuts and crackers.


Salt Bar, Oysters, apps

Creating the perfect atmosphere in the perfect place for guests to gather and enjoy drinks, small bites and conversation around a fire.

A sumptuous harvest will be set with seasonal offerings for guests to enjoy throughout the evening as they please.


Sample Small Bites Menu

Local charcuterie and artisan cheeses

Seasonal crudites and salt boiled potatoes with Oregon hazelnut romesco

Housemade pickles, castelvetrano olives, marcona almonds and crackers

Heirloom popcorn with brown butter, smoky paprika and fried sage

Mushrooms ‘escargot’ with garlic, herb and pastis butter

Caramelized onion, ricotta and wild mushroom tart

Honey soy glazed pork belly, Asian pear, scallion

Gruyere and thyme cheese puffs

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All celebrations include a selection of house white, red and bubbly, beer and our house made shrubs and other non-alcoholic beverages. We can also add a signature welcome cocktail or select bar service.



We're always happy to discuss ways to further enhance or tailor your experience.

Ask us about:

Custom cocktails

Oyster bar and other raw bar selections

Additional or alternate dishes or courses

Sweet treats

Dietary preferences


Booking Your Destination Event

Tournant is located in the Bison Building in the heart of Portland’s creative industrial eastside.

Our private dining room accommodates up to 40 seated guests (60 standing) and the open kitchen, clean, airy design aesthetic and cozy elements of farmhouse charm make it a perfect space for intimate yet convivial gatherings.



Your private room rental is based on a three hour minimum and billed at a rate of $200/hour. This fee is inclusive of kitchen and service staff as well as full use of the dining room, bar area, two ADA approved restrooms, tables, chairs, table settings and glassware for 40 guests. After 5pm, free off-street parking is typically abundant in our area.

A $1500 minimum applies to private events in the space, and can be met through a combination of food, beverages, room rental and service fee.


Cocktail receptions begin at $50/person and are inclusive of a generous spread of seasonal appetizers, house beer and wine, and a selection of non-alcoholic beverages. Additional items such as a welcome cocktail, oyster bar or a sweet course can be added to supplement the experience.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.


Meals begin at $80/person and are inclusive of welcome snacks, family-style supper, dessert, house beer and wine, non-alcoholic beverages, coffee and tea. If you’re looking to further enhance your meal, we’re happy to discuss a welcome cocktail, oyster bar, plated appetizer, soup or cheese course.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.