If you've ever longed to experience a traditional Sunday lunch in Napoli, you're in luck. Join Italian Chef Renato Solpietro for a leisurely lunch, where family and friends gather around the table to break bread and enjoy each other's company and authentic Italian home-cooking.
The first in a series of three Italian Regional lunches, this Sunday lunch will focus on Naples and the rich sunshine-infused flavors of Southern Italian cuisine. Imagine caprese spedinis in basil cream sauce and pasta baked with a long-simmered ragu. For the full menu and details on how to purchase tickets, click here.