You love his hair selfies. You are strangely charmed by his obsession with alpacas. You followed along hungrily on Instagram as he traveled through Asia eating all the dumps, noodz and bunny brains he could muster...
That's right! Chef Connor Martin of Mian is back in the Tournant kitchen for our August Oyster Social and he's bringing his signature seasonal-Northwest-meets-regional-Chinese game with him.
Along with delish dishes from Connor--see super Mian-y menu below!--we'll be popping fresh NW oysters and there will be crisp wines, frosty beers and cool cocktails designed by David Sigal, the boozy panda-loving half of Mian.
It's going to be an East meets Pacific Northwest fest that you don't want to miss! No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends!
MIAN OYSTER SOCIAL MENU
[dishes are a la carte]
Oysters with Pickled Ramp and Black Bean Mignonette
Ma La Diva Cucumbers and Dan’s Celtuce
Sweet and Sour Sardines, Plum and Tomato Salad, Herb Relish
Pork + Ramp Kimchi Dumplings, Chili Crisp Vinegar
Steak Tartare Lettuce Cups, Oyster Sauce, Charred Broccoli, Soy Egg Yolk, Peanuts, Fried Shallots
Chilled Buckwheat Noodles with Sesame, Cucumber, Bean Sprouts, Black Sesame
Summer Vegetable Fried Rice, Sunflower Seed Chili Crisp
Baird Family Fruit Cup - Peach Leaf Jell-O, Peaches, Plums, Grapes, Apricots, Coconut Cream