We love collaborating with talented, fun-and-food-loving chefs! For this special Oyster Social, we'll be joining forces with Chef Doug Adams whose new restaurant Bullard is slated to open in 2018. Consider this a sneak peek!
Along with some signature seasonal dishes from Doug--there's talk of trout with dill aioli, venison carpaccio and beef cheek sopas--we'll be popping fresh NW oysters from Nevør Shellfish and Hama Hama and beautiful tinned Spanish seafood from Conserva.
As if you needed more reasons to come, there will be chilled (and super cool) St. Reginald Parish wines, frosty beers and superstar bartender Jordan Felix behind the bar mixing up some summery cocktails with help from House Spirits Distillery and Portland Sangria.
This collabo is going to be such a blast! Come join the party! No reservations necessary, just drop by for restaurant-style seating (though we'd suggest coming early). Hope to see you at the table, friends.