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Tazon Pozole Thursdays @ Tournant

  • Tournant 920 Northeast Glisan Street Portland, OR, 97232 United States (map)
 Photo by  Natalie Behring

TAZON RETURNS! This fall, we're excited to announce that we’re not only bringing back everyone's favorite pozole night, but this time we’ll be popping up weekly at Tournant (almost) every Thursday through the end of the year!

This traditional Mexican soup is hearty and nourishing, brimming with toothsome hominy and tender stewed meat or seasonal vegetables and is served with fresh garnishes such as cabbage, chopped onion, radish and lime that you can add to taste for your perfect bowl. 

In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) every Thursday--though be sure to check the calendar as we may be booked for a private party.

Steamy bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins. What’s more, our friend Shauna Galante of Secret Language will be creating rotating ceviche selections in her signature fresh and vibrant style and chocolate-whisperer Joe Rodriguez will make his obscenely delicious chocolate flan with mezcal caramel for a sweet ending.

No reservations necessary—just drop by for restaurant-style seating, order a cold cerveza, margarita or paloma, then close your eyes and imagine you're in sunny Mexico.

SAMPLE MENU

SHAUNA’S CEVICHE DEL DIA
market price

SHEET PAN NACHOS
Juanita’s chips, Tillamook cheddar, black beans, housemade salsas, sour cream, escabeche, sliced black olives (Mona insists!)
$10

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$14
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$14
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy, Roasted Winter Squash, Sik’l Pak (pumpkin seed salsa)
$12
 
AWESOME ADD-INS
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion,
cilantro, radish, lime and Juanita’s chips