Tournant

Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.

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SHUCK PORTLAND - A Weeklong Celebration of Oysters!


 Photo by  Maria Lamb

Photo by Maria Lamb

We're so thrilled to be a part of the first annual Shuck Portland Oyster Week! From February 2nd-9th, Portland will be positively brimming with oysterrific events. There will be meet 'n' eats with your favorite oyster farmers, breweries unveiling oyster beers, shucking and pairing classes, seafood feasts cooked by beloved chefs, panel discussions on the state of oysters and a slew of restaurants showcasing fresh NW oysters in dishes citywide. 

The best part about it is that these events will be raising awareness and funds to protect our oceans and estuaries, donating proceeds to our charitable partners The Wetlands Conservancy and WEBS, a local nonprofit based in Netarts, OR.

For the full line-up of events, head over to the Shuck Portland website for all the news that's fit to slurp. We hope to see you out and about, celebrating food, fun, community and the beautiful bivalves we love so much. Cheers! It's going to be a shucking great time!

Earlier Event: January 28
Secret Language Brunch @ Tournant