You already know we’re crazy about oysters, but did you know we also have a thing for classic steakhouses? To us, nothing says “let’s celebrate” like champagne, oysters and a good steak. You too? Then let’s celebrate together!
This New Year’s Eve we’re plotting a very festive Oyster Social with an old school steakhouse twist. Oysters on the half, bottles of full of bub, classic cocktails (martinis and manhattans are a must!) plus riffs on steakhouse favorites (see working menu below). Finish with a tasting of fine single malts from the Edrington spirits collection and your evening is complete.
Let’s dine well with friends and family and raise a glass together in celebration (or commiseration) of the year behind us, and toast to a fresh new year ahead, filled with hope and promise.
A la carte menu. No reservations, no dress code, no four-hour tasting menus, just good people, good food and good times spent together.
See you there!
[ALMOST FINAL] NEW YEAR’S MENU
Oysters on the half from:
Nevor Shellfish Farm
Hama Hama Oyster Co.
Oyster + Caviar Flight
3 different oysters with 3 different caviars
Toasted nori umami butter
Mixed Chicory Caesar
Preserved lemon dressing, frico crouton
28-Day Aged Ribeye
Curly parsley, smoked shallot maitre d'hotel butter
Cast Iron Wagyu Flank Steak
Sole en Papillotte
Fennel, leek, tarragon, vermouth, butter
Creamed Tuscan Kale
Purple Brussels Sprouts au Gratin
Complimentary Scotch Tasting:
Macallan Triple Cask 15
Highland Park Full Volume
Glenrothes Whisky Maker’s Cut
Photos by Meatballssmama