Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.




Tournant is a celebratory place for guests to gather and enjoy drinks, small bites and conversation.

A sumptuous holiday harvest table will be set with seasonal offerings for guests to enjoy throughout the evening as they please.

Photo by Katy Weaver



Local charcuterie and artisan cheeses

Seasonal crudites with "pumpkin spice" winter squash hummus and roasted garlic + walnut aillade

Housemade pickles, castelvetrano olives, marcona almonds and crackers

Heirloom popcorn with brown butter, pimentos and fried sage

Migration barley with confit turkey leg, roasted Brussels sprouts, turnips, heirloom squash, miso-maple vinaigrette, aged Gouda and toasted pecans

Celery root and wild mushroom galette with pickled green beans and crispy fried alliums

Crisp Asian pear with maple-glazed pork belly and scallion