Bespoke Events With Tournant
immersive dining experiences that tell stories about time, place and purpose
Whether on a mountaintop, in a meadow, or at our private dining room, our meals are a conversation between your vision, the seasons, the surroundings and that particular moment in time.
We like our guests to connect with one another and engage with the food and our cooking process, so we often focus on family-style feasts, meals cooked over live fire and items meant to be eaten with your hands.
We are known for whole animal cookery, freshly shucked oysters, smoky cedar-planked seafood, huge paella pans of deliciousness simmering over the flames, ash-roasted vegetables, and the freshest seasonal salads.
We are dedicated to the craft of good cooking. To us, this means starting with exceptional ingredients that have been farmed, raised, fished and foraged with care, then treating them with respect. We believe the best food is prepared simply and honestly, with excellent technique, allowing the ingredients to shine.
With each meal, we strive to create a sense of place and ceremony, bringing together our love of community and farm-focused food to create unforgettable moments around the table.
