Join us at Kramer Vineyards, overlooking rolling green hills of vines, for a live fire dinner experience featuring course after course of fresh seafood.

We'll showcase fresh Pacific oysters, an interactive Éclade de Moules with mussels roasted over pine and rosemary, steamy pans of caldo verde with clams and linguica with brandade toasts, all paired beautifully with Kramer’s lovely sparkling and white wines.

Click the button below to see the full menu and delicious details. Hope to see you there!