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Join us at Elk Cove Vineyards for a spring seafood feast paired with local wines and watch as we roast mussels over the flames for our PNW take on the coastal French tradition known as Éclades de Moules.
Join us at Wilder Lake in Dundee, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
Come feast, learn and explore with us on a five day slow food and travel retreat in the rolling green hills of the Croatian countryside.
Come feast, learn and explore with us on a five day slow food and travel retreat on the sun-drenched southern coastline of Greece.
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PIZZA OMGaze | Join us for a special Tournant omakase-style wood fired pizza pop up at the chef’s counter at Second & Salmon in Portland!
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Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
PIZZA OMGaze | Join us for a special Tournant omakase-style wood fired pizza pop up at the chef’s counter at Second & Salmon in Portland!
SOLD OUT - Join the waitlist!
PIZZA OMGaze | Join us on Pi Day for a special Tournant omakase-style wood fired pizza pop up at Second and Salmon in Portland!
SOLD OUT - Join the waitlist!
A seaworthy afternoon with Winter Waters, Shifting Tides NW and Cooper Mountain Vineyards at the Oregon Coast, celebrating the the many riches our local winter waters have to offer us.
SOLD OUT! Thank you!
Come celebrate all that is good with a holiday Dungeness crab feast in our convivial dining room in Oregon wine country.
ONLY ONE ROOM LEFT!
Come feast, learn and explore with us on a five day slow food and travel retreat in the rolling green hills of the Croatian countryside.
A farm to fire dining experience honoring the animal directly on the land which it was lovingly raised.
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Join us at Star Mooring Farm in Newberg, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
A day of foraging, food and fire at the Oregon Coast with marine biologist and coastal forager Alanna Kieffer of Shifting Tides. Oysters! Pizza! Mussels!
A luminous evening celebrating nature, community and seasonal pleasures as the full moon rises over Oregon wine country.
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Join us at Wilder Lake in Dundee, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
Sold Out - Join the waitlist!
An East Coast tradition gets an open fire PNW makeover, Tournant-style. Grilled lobsters, fire-roasted corn, wood-oven clams, crispy smashed potatoes, and a floating oyster bar—summer seafood at it’s freshest and finest!
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Join us at Bella Luna Farms in Snohomish, WA, outside of Seattle, for a leisurely afternoon spent around the wood burning oven and our open fires, cooking and feasting on farm-direct food from the flames.
A farm to fire dinner experience incorporating the bounty of Bella Luna Farms, located in Snohomish, WA, just outside of Seattle.
CHURCH OF PIZZA! Tournant wood fired pizza pop up in an historic brick church in Oregon wine country.
Bring on the wine, brine and carbs! We’re popping up at the new tasting room at CHO Wines to shuck some oysters and proffer up pizzas from our wood fired oven.
A collaboration with our friends at Stillwater, a gathering space in McMinnville, featuring farm to fire tacos, a whole pig roast, bluegrass music and local wine.
Summer fun at Arborbrook Vineyards with plenty of food, wine and flamenco!
JUST ADDED!
Join us at Wilder Lake in Dundee, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
An al fresco multi-course food and fire experience featuring welcome snacks, seasonal delights, and rustic dishes from the flames paired with fine Sequitur wines.
SOLD OUT - Join the waitlist!
Join us at Star Mooring Farm in Newberg, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
SOLD OUT - Join the waitlist!
An al fresco multi-course food and fire experience featuring welcome snacks, seasonal delights, and rustic dishes from the flames paired with fine Sequitur wines.
An al fresco multi-course brunch featuring welcome snacks, seasonal delights, and rustic dishes from the flames. A convivial, communal food and fire experience for everyone.
A seaworthy afternoon with Shifting Tides NW at the Oregon Coast celebrating the the many riches our local waters have to offer us. Come learn, dine, wine and brine with us!
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
A seaworthy evening with Shifting Tides NW at the Oregon Coast celebrating the the many riches our winter waters have to offer us. Come learn, dine, wine and brine with us!
Come feast on fresh oysters, seafood towers, bay shrimp rolls and more in our charming wine country dining room.
SOLD OUT!
Come celebrate all that is good with a holiday Dungeness crab feast in our convivial dining room in Oregon wine country.
