SOLD OUT - Join the waitlist!
Join us at Elk Cove Vineyards for a spring seafood feast paired with local wines and watch as we roast mussels over the flames for our PNW take on the coastal French tradition known as Éclades de Moules.
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
Summer fun at Arborbrook Vineyards with plenty of food, wine and flamenco!
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on spring onions grilled over the flames, dragging them through romesco or salbitxata sauce, and eating them by hand with great gusto.
For their 9th annual Oyster Rama, we’ll be offering a hands-on class exploring the fundamentals of open fire cooking.
We’re delighted to partner with Sarah Wolf of Wolf Ceramics for an evening celebrating craft, community and food.
Come enjoy a multi-course seasonal feast with us paired with Sylvan Ridge wines, perched on a bluff overlooking the North Umpqua River.
Join us for a transformative evening under the big Texas sky. As part of the SXSW Southbites series of dinners, we’ll be partnering with our friends at Barebones Living to create a live fire dinner that will weave together source, craft and design to tell a story about people and place.
