Photo by Sofia DeWolfe

Join us for a half day masterclass in Farm to Fire cooking.

Chefs Jaret, Mona and the Tournant team will be demonstrating their signature cooking techniques in a hands-on workshop around a series of wood fires at Bella Luna Farms in Snohomish, WA, just outside of Seattle. The farm is nestled into 12 thriving acres and is home to extensive vegetable and herb gardens, an apiary, chickens and goats, plus a farmstead creamery.

This half day workshop is for cooks of all levels who love food and cooking and are curious about the basics of building and combining flavors, cooking with the seasons and surroundings, and mastering open fire cooking techniques such as cooking in the embers, grilling, cast iron cooking and wood-oven roasting.

The omnivore menu will be prepared together around the flames, incorporating produce and cheeses from the farm. There will be plenty of fire snacks throughout the day, then a meal shared as a communal feast. Lucky us, Bella Luna has a wood burning oven on the farm, so guests will learn how to make pizza and other wood oven roasted goodies in addition to other fire cooking fundamentals. Come learn this ancient tradition with us!

Attendees will receive additional itinerary details as the workshop date draws near. In the meantime, enjoy these pictures of beautiful Bella Luna Farms below:

WHAT’s included

The workshop price of $275 includes the following:

-All class materials, tools and equipment.

-Bountiful snacks, a fire feast and N/A beverages.

-Fire cookery overview, including safety, wood selection and building a fire, introduction to a variety of techniques cooking both over and in the flames and coals, usage of equipment such as a plancha, pizza oven, Dutch oven and Croatian peka.

-Direct interaction and hands-on instruction from chefs with decades of combined experience and expertise.

-A digital handbook outlining live fire cooking fundamentals and techniques, along with some of our favorite recipes.

Sample Menu + Techniques

The meal will be guided by the seasons, our whims and what is in season at Bella Luna Farms, but here is an example of what might be featured:

FIRE SNACKS

Porkmallow S’mores

Wood oven roasted mussels with almond garlic butter

Pizza party

Grilling, fire-roasting, wood oven

COAL ROAST VEGETABLES

Coal roast and iron seared veg, Oregon hazelnut romesco

Ash roasting, iron searing

THREE SISTERS STEW

Hominy, shelling beans, summer squash, spicy sofrito and burnt onion dashi

Dutch oven cooking

EARTH & SEA

Iron-seared fish with charred herb salsa, peka roast potatoes and mushrooms, crisp lettuces and smoked shallot vinaigrette

Cedar planking, peka roasting

SWEET

Honey caramel stonefruit with summer berry fool

Plancha

Photo by Tory Lynn

IMPORTANT POLICIES

By purchasing tickets, all ticketholders (purchaser and guests) agree to the following:

-Tickets are nonrefundable, though may be transferred to other guests of your choosing
-State health and safety mandates will be observed
-Pets other than service animals are not permitted
-Event will be held rain or shine — please dress appropriately
-Due to the nature of this event, special diets cannot be accommodated
-Photos and/or video from this event may be used by Tournant for marketing purposes; please contact us with any concerns

Wood Fired Cooking Workshop
$275