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Open Fire 'Clam Bake'

  • Wilder Lake Dundee Oregon (map)

Video by Jeremy Flores for Weston Table

An East Coast tradition gets an open fire PNW makeover, Tournant-style.

We have always been admirers of the great East Coast summer tradition of the Clam Bake, where a hole is dug at the beach, lined with rocks, filled with coals and layered with seaweed, lobsters, clams, corn, and potatoes, which slowly steam to perfection.

We can’t wait to share our open fire take on this grand tradition, with buttery grilled lobsters, fire-roasted corn, wood-oven clams, crispy smashed potatoes, plus icy fresh oysters and a few other surprises.

We’re lucky to call the supremely talented winemaker Jay McDonald of EIEIO & Company our neighbor and friend. Both the man and his wines are quite rich with character! What a pleasure it will be to invite Jay to the table to pair his balanced, elegant wines with our sumptuous lobster feast.

Join us for a leisurely, decadent summer afternoon drenched in sunshine, wine and shellfish, spent at Wilder Lake, a dreamy private lakefront property in Oregon wine country.

Tickets include a welcome cocktail from Westward Whiskey, lots of tasty snacks, a pescatarian multicourse feast from the flames, EIEIO wines and dessert.

OPEN FIRE CLAM BAKE EXPERIENCE
$275

GOLDEN TICKETS
$1500

We have a special offer for two lucky guests to enjoy a wine country getaway weekend filled with food, fire, and fun! Our GOLDEN TICKETS include:

  • 2 tickets to our Clam Bake

  • Overnight lodging on property at Wilder Lake in a private cabin with a hot tub & a bottle of bubbly

  • A light breakfast of local fruit, cheese and baked goods provided in your cabin

  • 2 spots to our sold out open fire cooking workshop at Wilder Lake on August 18th

NOTE: This gathering will be held at a private lakeside property in Dundee, Oregon. The exact location and other event details will be provided to ticketholders as we get closer to the date.

IMPORTANT POLICIES

By purchasing tickets, all ticketholders (purchaser and guests) agree to the following:

-All guests are 21 or over with a valid ID
-All guests agree to consume alcohol in a responsible manner that will not result in injury to themselves or others and will not hold Tournant and its partners responsible for any accidents or injuries that may occur in connection with this event
-If dinner is cancelled by organizers, a full refund will be issued to all ticketholders; in all other cases, tickets may be transferred to other guests of your choosing, but are otherwise nonrefundable and nontransferable to future events.
-State mask, health and safety mandates will be observed
-Pets other than service animals are not permitted
-Event will be held rain or shine — please dress appropriately!
-Due to the nature of this event, special diets cannot be accommodated
-Photos and/or video from this event may be used by Tournant and its partners for marketing purposes; please contact us with any concerns



Earlier Event: August 4
Wood Fired Cooking Workshop at Bella Luna Farms | Seattle Area
Later Event: August 18
Farm to Fire Cooking Workshop at Wilder Lake