Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.

Farm to Fire Cooking, Guided by the Seasons.

4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-761.jpg

Tournant Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 


Tournant Catering

Dedicated to the craft of good cooking and drawing inspiration from the seasons and bounty of the Northwest, Tournant catering is an extension of Jaret and Mona’s dining room and philosophy. 


Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.


Photo by Carly Diaz