Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.
 
4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-761.jpg

Farm to Fire Cooking, Guided by the Seasons.

4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-736.jpg

LIVE Fire

UPCOMING EVENTS

Open Fire Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 

Photo by Caroline Hargraves

 
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PRIVATE DINING

BOOKING INQUIRIES

Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.

Photo by Carly Diaz

 

CONNECT WITH US ON INSTAGRAM: @TOURNANTPDX

The cold season often begs us to dig a little deeper - to create dishes with what’s available or use ingredients you may not be familiar with. This winter, we invite you to try out new flavors, pick up something unusual at the farmers market or even take your meal outside - it’s time to stretch those legs and warm up your taste buds! 🔥 Photo by @christiannkoepke of our winter wonderland escape to the mountains of Oregon. Head over to her website for more photos and a recipe for our coffee cardamom braised lamb shanks with kumquat green garlic gremolata!
The beautiful marriage of hearty winter crops with the delicate, punchy spring crops - this is when you know that spring is on her way 🌱 Photo by @salttoothslc
Croatian countryside memories of baked peppers stuffed with rice, greens, walnuts, and topped with fresh garden herbs 🌿 Try using turnips or small winter squash in place of the peppers for a cozy winter version! Photo by @evakosmasflores for her First We Eat workshop in enchanting Istria, Croatia.
Open-fire cooking is about so much more than just making food. It’s a process that invites us to slow down and connect with the food and our surroundings. You can’t simply walk away and come back when the food is done - you have to be present in the moment, engaging all your senses, tasting, feeling, observing, adjusting. It’s this process that creates an intimate conversation with the ingredients we choose to source, the techniques we use to coax out the best flavors and how it’s served to guests at our table 🖤 Photo by @christiannkoepke
Glowing Northwest salmon atop cedar planks, heading straight for the grill 🔥 Photo by @evakosmasflores for a special @oursecretsupper with @alitwines and @crateandbarrel
Tonight we are lucky to find ourselves back at the Winter Wonderland of @suttlelodge, which brings back sweet and snowy memories of the cozy meal we cooked here for @oursecretsupper a couple of winters ago. The intrepid ladies of Secret Supper spent half the day digging a dining room out of a 4 ft bank of snow 💪🏼 then set a gorgeous lakeside table for adventurous guests to enjoy an alpine-inspired meal we cooked cooked over the flames. It was truly one of our favorite dinners of all time! In March, the @oursecretsupper team is heading to Hawaii to create some island magic and, trust us, we know how these ladies roll and it’s sure to be magnificent. Head over to their feed for all the dreamy details! ❄️ Photos by @christiannkoepke
A jewel-toned poached pear on a cloud of whipped mascarpone - the perfect sweet treat to end a winter’s meal. Served for the Sobremesa Winter Supper with @sundaysuppers and @christiannkoepke in the beautiful @kabinett.pdx
Happy love day to our family, our community. Traveling the world, seeing and tasting foods from so many lands that we could only image - these magical events would not be possible without our community here in Portland. From the farmers who tend to the local lands, the chefs who join us in preparing and honoring the local foods, to the vibrant and soulful community who gather and embrace these memories with us, we celebrate and love you all today. To those who are joining us tonight at our table, we can’t wait to share this evening with you. Cheers! 🍷 Photo by @salttoothslc
Take a seat at our Valentine’s longtable tomorrow in the cozy Tournant dining room, where you’ll feast on soulful seasonal delights in the warm glow of candlelight, laughter and togetherness. Bring yourself, your sweetie, family or friends—we’re celebrating love in all its forms! Details at the link💕 . Photo by @christiannkoepke at @oursecretsupper
Guided by the seasons, dedicated to our craft, inspired by our surroundings 🌲 Photo by @evakosmasflores
These stunning chocolate oyster shells could be yours this Valentine’s Day. Lovingly handmade by our dear friend, colleague and chocolate-whisperer @j_wookie, you’ll find one of these beauties nestled inside a box along with a chocolate enrobed marzipan bon bon topped with a salty marcona almond, and a luscious truffle pavé infused with bourbon. Joe’s chocolates are crafted with @cloudforest bean-to-bar Ecuadorian chocolate and they are as beautiful as they are delicious. Add a box (or several!) to your Valentine’s Day dinner reservation at Tournant by clicking the link in our profile, or DM @j_wookie directly if chocolate is all you need! 🍫🐚💝 Photo by @evakosmasflores #chocolove #valentinesday
Stay cozy, friends 🔥🥘 Photo by @christiannkoepke