Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.
 
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Farm to Fire Cooking, Guided by the Seasons.

4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-736.jpg

LIVE Fire

UPCOMING EVENTS

Open Fire Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 

Photo by Caroline Hargraves

 
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PRIVATE DINING

BOOKING INQUIRIES

Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.

Photo by Carly Diaz

 

CONNECT WITH US ON INSTAGRAM: @TOURNANTPDX

We welcome the Spring Equinox with open arms. This winter has been a fierce one, but soon we’ll be seeing colors like this grace our plates and we couldn’t be happier about it! Ready to welcome spring with fresh and lively dishes like this Croatian fuzi pasta with tender fava beans, creme fraiche and mint 🌱 Photo by @evaksomasflores
A dish of roasted carrots + red kuri squash, carrot hummus, rose harissa and pomegranate gremolata, served on a graceful plate from @wolfceramics Ash Dinnerware line. Next month, we are thrilled to be collaborating on another dinner with Sarah Wolf, who will be debuting some of her newest designs. Add beautiful bread and sweets from @wyldbread and lovely linens from @parachutehome and this will be one special evening of local makers, bakers and tastemakers! This dinner is sold out - but keep an eye on our event page and sign up for our newsletter for upcoming events. Photo by @carly.e.diaz
Mona in the Tournant kitchen, slicing into a warm socca - the savory chickpea flour crepe from Provence that makes a perfect snack with a pre-dinner apertif. Photo by @matthewrthornton
A steaming pan of paella on a cool and misty afternoon in the great Pacific Northwest. Photo by @evakosmasflores for her First We Eat winter workshop
Braised rabbit, green garlic ricotta gnocchi, morel mushrooms, English peas. A comforting yet delicate dish to bridge the last of winter with the first whisper of spring. 🌱 Photo by @evakosmasflores
Over the river and through the woods 🔥🥘🌲 Photo by @christiannkoepke
Local trout roasting over red-hot coals in the wide open fields of Utah - a beautiful memory with our @barebonesliving family 🔥 Photo by @salttoothslc
Meet us in the woods, where the river meets the bluff 🌿 We are honored to be a part of @thesteamboatinn Chef Series, where chefs and winemakers from around Oregon come together to celebrate food, drink, and friendship. Enjoy a multi-course seasonal feast paired with @silvanridgewinery, perched on a bluff overlooking the North Umpqua River. Make it a weekend adventure and book a stay to soak up the peace and beauty of the area! Friday, March 29th 7-10pm. To make a reservation, call @thesteamboatinn directly - see you at the table 🍽 Photo by @christiannkoepke for the Noble Rot @oursecretsupper
Gathering friends both old and new under giant trees and glistening stars to share the beauty and abundance of nature - this is what we are truly grateful for ✨ Photo by @evakosmasflores for Fire + Ice @oursecretsupper
This past weekend, deep in the heart of Texas, something beautiful bloomed. We gathered adventurous souls as part of @sxsw for star-spangled evenings built around food, fire, nature, community and connection - and we are forever changed by the experience. From the kindness and hospitality lavished on us by our extraordinary hosts @ardor.wood, to the relationships deepened with the singular @joshuawhite___ @samanthaannstarr @ryanearlmanning @salttoothslc and the rest of the @barebonesliving family, to those who took time out of their busy lives to gather around the table from all over this wide world—thank you all for forging something new and remarkable and important with us. Perhaps most moving was the opportunity to watch our own #tournanttribe @j_wookie @shityouseeatcashncarry @shaunagalante @_canyonwren @andy_boy_ok @russlowe @itsaroyallife rise to greatness. It took a helluva lot of heart, soul, bourbon and chambray to pull this epic weekend off and we couldn’t have done it without this extraordinary group of likeminded people who care so deeply about what is truly important in this wild and precious life. 🙏🏼🙏🏼🙏🏼💙💙💙 #ardorwoodfarm #barebones #sxswbb #sxsw2019 #southbites #sxswfood #takeitoutside #thetournantexperience #chambrayarmy
To us, the craft of good cooking is less about perfection and more about passion. Instead of following recipes, it’s about the exploration of culture and history and the telling of a story using the foods of our abundant lands, rivers, forests and oceans 🌲🌊🐠 Photo by justin_bailie
We’re honored to be partnering again this year with the @oursecretsupper team as chefs for their regional Northwest suppers. Our first collaboration supper will be on May 4th at a secret but always spectacular location. Today they are sending a special pre-sale link to their email list and will be opening up tickets to the public later in the week. These suppers are so special—they are a chance to slow down, immersed in a beautiful landscape while enjoying a meal that celebrates the bounty of the region. We hope to see you at the table! Photo by @evakosmasflores