Events Catering Oyster Social Venue Rental
Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.

Farm to Fire Cooking, Guided by the Seasons.

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Tournant Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 

 

Tournant Catering

Dedicated to the craft of good cooking and drawing inspiration from the seasons and bounty of the Northwest, Tournant catering is an extension of Jaret and Mona’s dining room and philosophy. 

 

Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.

 
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Photo by Carly Diaz

 
 

FOLLOW ALONG ON INSTAGRAM: @TOURNANTPDX

This one. Making all the magic happen. She inspires us, makes all our food beautiful and works hard to make it right. Happy birthday to our Queen bee @monajohnson ❤️
Harvest 2018. Lovely supper and gorgeous valley views in the vineyard @flaneurwines, where we served this first course of Tomato/Tonnato: heirloom tomatoes and cucumbers from @flyingcoyotefarm, tonnato, olive oil poached Oregon albacore, dill, dill flowers and nasturtium with their beautiful estate Chardonnay. #harvest #willamettevalley
As we turn to embrace autumn, we look back on summer fondly and with gratitude. We met so many wonderful people and cooked our hearts out with the best crew on farms, beaches, rivers, mountaintops, fields and vineyards throughout our region. Once we even sat down at the table @vibrantvalleyfarm to enjoy the warm hospitality of @serenade_pdx, a beautiful meal by @shaunagalante, lovely wines by @suzor_wines and a moonrise serenade by @hollispeach. Farewell Summer 2018. You were very good to us. ☀️👋🏼🍁#farewellsummer #autumnequinox Photo by @perfectfooddays
In just two weeks our Oyster Social will return with a bang - guest chef @timothywastell of @antica_terra in Dundee, OR, will be bringing his beautiful farm-focused food to the Tournant kitchen. Join us on Friday, Oct. 5th 5-9pm at Tournant #pdx #dreamteam Photo by @maria.lamb
With autumn just around the corner, here’s one last ode to late summer’s glorious bounty. A big paella pan brimming with vibrant ratatouille and white beans #latesummer #ratatouille
Fun flashback to the time we put on a Calçotada with @jacobsensaltco as a part of their Salt, Fire and Water series of communal feasts. We built a fire in the parking lot of Jacobsen’s headquarters in Portland, Oregon, and roasted calçots, a special Spanish onion to which feasts are dedicated to in the Basque Country of Northern Spain. Guests dipped them in romesco and ate them hot from the flames. Next we made big ole pans of clam, chorizo and white bean stew. The divine Kristen Murray of Maurice (@miette1965) served Gateau Basque minis for the sweet finale. #jacobsensaltco #madeinportland Photos captured by @nolcal and graciously shared by @jacobsensaltco
Sharing our craft in mystical places throughout the world. This moment of Jaret cooking over an age-old hearth in a restored stone farmhouse in the Croatian countryside was captured last fall by @evakosmasflores
For a sweet ending to a perfect night, we served Blackberry and Wild Huckleberry Pavlovas with honeycomb and bee pollen to @oursecretsupper guests - showcasing plump, gorgeous local berries from @ungerfarms and gifts from the hardworking bees that magically turn flower nectar into gold 🍨🍯✨ #pnwonderland #blackberry