Events Catering Oyster Social Venue Rental
Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.

Farm to Fire Cooking, Guided by the Seasons.

4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-761.jpg

Tournant Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 

 

Tournant Catering

Dedicated to the craft of good cooking and drawing inspiration from the seasons and bounty of the Northwest, Tournant catering is an extension of Jaret and Mona’s dining room and philosophy. 

 

Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.

 

Photo by Carly Diaz

FOLLOW ALONG ON INSTAGRAM: @TOURNANTPDX

We love nothing more than cooking good food outside over the flames. That’s why we couldn’t be more pleased at the interest and excitement around our first open fire cooking class today! We can’t wait to meet our guests and share what we’ve learned over the years to give them the confidence and skills to create their own memories around the fire. We hope this is the first class of many to come. In the meantime, follow along with us on stories for some tips! Photo by @evakosmasflores #openfirecooking #thetournantexperience
So excited for our first open fire cooking class tomorrow! Follow along on stories for some fiery behind the scenes action🔥Photo by @christiannkoepke
There is no better time to gather for a cozy, celebratory meal than the holidays ✨ We are currently booking holiday parties at Tournant - whether you’d like us to create a full feast, or delicious bites and drinks for a fancy cocktail party, we are here to make your holiday party dreams come to life. Follow the link in our bio to send us an email #holiday #getoutandgather Photo by @katyweaverphotography
Tonight is the night! Doors open at 5pm for the return of our Tazon Pozole pop-up. Come by for steaming bowls of rich and nourishing broth, classic toppings plus some with a twist, and a fresh and vibrant ceviche from the singular @secretlanguagepdx, and stay for the luscious chocolate flan from the cacao master himself, @j_wookie. See you there! 920 NE Glisan St #pdxpopup #bestfoodpdx #pozole
Happy squash season 🔥🍂 Photo by @evakosmasflores
Don’t miss the return of the beloved Tazon Pozole pop-up this Thursday 🌽🥘🍮 and every Thursday (well, almost) through the end of the year! Steamy bowls of pork rojo, chicken verde or verduras (vegan)—all gluten free—plus traditional and not so traditional add-ins of your choice. What’s more, Shauna Galante of @secretlanguagepdx will be creating rotating ceviche selections in her signature fresh and vibrant style, while chocolate-whisperer @j_wookie will make his obscenely delicious chocolate flan with mezcal caramel for a sweet ending. No reservations needed, just bring yourself, maybe a friend or two, and definitely your appetite! 5-9pm at 920 NE Glisan St #pozole #pdxpopup Photo by @applefritterparty
Bring on the heat #sidewalkstove #tournantpdx Photo by @dlreamer
Relishing the cozy season and thinking back to these baked peppers stuffed with rice, greens, walnuts and herbs, served at last year’s First We Eat workshop in Croatia. Photo by the one and only @evakosmasflores