Food experiences guided by the seasons and our surroundings, whether cooking over live-fire on a mountaintop or in our private dining room.
 
Barebones x SXSW - Field and Fire - Caroline Hargraves Photography - Ardor Wood Farm - March 2019-448-Caroline Hargraves Photography.jpg

Farm to Fire Cooking, Guided by the Seasons.

4.30.2018 Barebones Makers Gathering at Under Canvas Zion - Caroline Hargraves-736.jpg

LIVE Fire

UPCOMING EVENTS

Open Fire Events

Jaret and Mona are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant's food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. 

Photo by Caroline Hargraves

 
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PRIVATE DINING

BOOKING INQUIRIES

Tournant Private Dining

As a welcoming and well-appointed space for both private and public events, the Tournant dining room hosts a spirited blend of pop-up dinners, holiday parties, supper clubs, company retreats, birthday celebrations and cooking classes.

Photo by Carly Diaz

 

CONNECT WITH US ON INSTAGRAM: @TOURNANTPDX

Cast iron seafood pozole brimming with @hamahamaoysters, manila clams and purple varnish clams. 🌊 🌽🔥Captured by @emmalee_mcdonald at our recent @shuckportland Iron, Fire and Brine cooking class.
From field to flame 🔥 with @barebonesliving and @ardor.wood for @sxsw. Photo by @salttoothslc
Salad always. Lovely local lettuces 🥬✨ prepared for friends in the deep green forests of Oregon - bringing to life the flavors of the season in one of the most magical places imaginable. Photo by @pdxploration
Today marks three years since we started this Tournant adventure! To everyone who has been a part of this journey so far - THANK YOU 🙏🏼 From the lush forests of Oregon and the misty mountains of Croatia, to the wide open fields of Utah and Texas, everyday has been a new opportunity for us to learn new traditions, meet new people and share our hearts and stories with you through food, fire and community. We are so very grateful to be on this path together and can’t wait to find out what lies ahead! #thetournantexperience Photo by @salttoothslc
Foraged spring greens, from forest to plate 🌲🌿 Photo by @evakosmasflores
Spring fave - little radish toasts with anchovy butter 🌱 Photo by @evakosmasflores
Last spring, we had the pleasure of cooking a 5-course open-fire meal for fifty adventurous guests of the wildly popular and always breathtaking dinner series @oursecretsupper. We all traveled to the green hills of Sonoma, CA for a dinner abundant with seasonal ingredients and stunning views. Our menu was inspired by the landscape, bringing rustic and smoky flavors to local produce, plump quail and spring lamb. We are gearing up for our next PNW supper in May and we can’t wait to show you the menu we’ve been crafting 🌲🔥🌞 Swipe to see a few memories from that beautiful evening in Northern California. Photos by @evakosmasflores
Wild salmon niçoise, crowned with a riot of spring vegetables.🌿 Photo by @evakosmasflores
In two weekends we’ll be trekking up the pacific coast to join some of our favorite sustainable-seafood farmers @hamahamaoysters for their 9th annual Oyster Rama - where we’ll explore the fundamentals of open-fire cooking. This event is sold out, but keep an eye on our events page for exciting upcoming classes, dinners, and events! Link in bio 🌲 PS, check out our stories for a special announcement! Photo by @christiannkoepke
A spring salad made in the Pacific Northwest, yet designed to transport you to exotic mediterranean shores - little gem lettuces with yogurt za’atar ‘ranch’ dressing, feta, dates, and pistachios. Photo by @christiannkoepke
The ancient Oregon forests - where counter space is never an issue 🌲 Photo by @pdxploration
A slow Sunday morning treat - nutty brown rice oven risotto, topped with a slow poached farm egg, a punchy herb chimichurri and @shaunagalante’s famous fenugreek sprouts. Served for the launch of Naturally Nourished, Sarah Britton’s (@mynewroots) second cookbook. Photo by @christiannekoepke