Tournant Events
Ephemeral EXPERIENCES, lasting memories
Tournant Events
Ephemeral EXPERIENCES, lasting memories
Join us for a convivial evening with Westward Whiskey filled with oysters, whiskey, big meat and seasonal bounty.
Everyone’s favorite pozole night is back at Tournant every Third Thursday through the end of the year!
Everyone’s favorite pozole night is back at Tournant every Third Thursday through the end of the year!
We’re ringing in the New Year the best way we know how - on a lake surrounded by national forest with awesome people, oysters, a family-style feast, dancing and bubbles!
Come sit in our sweet little dining room for a reservation-only Sunday brunch to celebrate the autumn harvest. Super cozy, convivial, bountiful and NO WAITING!
We’ve just returned from traveling through Croatia and can’t wait to share what has inspired us. November’s Oyster Social will be a love letter to this beautiful country that has stolen our hearts and palates.
Everyone’s favorite pozole night is back at Tournant every Third Thursday through the end of the year!
Join us at our friends’ charming barn in Vancouver, WA for an intimate masterclass in Farm to Fire cooking.
October’s Oyster Social will feature Chef Connor Martin and Bartender David Sigal of Mian, Portland’s favorite seasonal-Northwest-meets-regional-Chinese pop up.
Come feast, learn and explore with us in the lush green hills of the Croatian countryside.
September’s Oyster Social will feature Chef Nic Maraziti of Piccone’s Corner, your new favorite neighborhood butcher, restaurant and bar slated to open in NE Portland later this year.
Bottomless Brünch, Boozy Cocktails, Tunes and Berlin Vibes
This August, they will be bringing their beautifully set longtable to a secret location in the Pacific Northwest, where we’ll cook a five course meal over the flames that celebrate the season and surroundings.
August’s Oyster Social will feature the dynamic duo behind Sardine Head, the beloved Natural Wine Bar and Restaurant in North Portland.
We're delighted to collaborate with our friends at Flaneur Wines for a Pre-IPNC dinner at their La Belle Promenade Vineyard, perched 820 feet up in the Chehalem Mountains.
Dine with us where the forest meets the sea. Hama Hama Oyster Co. on the Hood Canal in Washington is truly one of our favorite places on the planet.
A collaborative farm dinner and tour with Chef Nic Maraziti of the soon-to-open Piccone’s Corner at Wallow & Root Farm in Sandy, Oregon.
July’s Oyster Social will feature Chef Nic Maraziti of Piccone’s Corner, your new favorite neighborhood butcher, restaurant and bar slated to open in NE Portland this summer.
We're thrilled to be partnering up again with Serenade and Northwest Rafting Company for a spectacular and scenic four-day trip down the Rogue River, where guests paddle and explore by day, then gather for music and feasts around the fire at night.
Join us at Kramer Vineyards, overlooking rolling green hills of vines, for a progressive winemaker dinner that highlights how brilliantly sparkling and white wines pair with seafood.
June’s Oyster Social will feature a chef whose likely fed you at one of your favorite restaurants during the 20+ years he’s spent perfecting his craft in PNW kitchens.
We’ll be popping up at Wolves & People Farmhouse Brewery, slinging tacos to wash down with their seriously special handcrafted brews.
