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If you are interested in your own immersive culinary experience or private live fire cooking workshop/retreat with Tournant, please begin by completing the form below and someone from our team will be in touch with you shortly.

 

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A glorious giveaway and a little story…First, let’s lead with the incredible fact that @barebonesliving is giving away 40 Cowboy Grills (YES, 40! 😳) during the month of September. Head over to their feed or visit our Stories to enter to
Umami. The 5th Taste. If you crave deeply savory flavors as much as we do, try this Unami Salad (recipe in our summer ecookbook), which is kind of a sea-kissed Caesar, with a toasted pine nut dressing, sungold tomatoes, parmigiano, furikaki croutons
Because is it even August without some version of this salad on repeat? Luscious fruits, creamy burrata, aromatic herbs 🌿 Photo by @evakosmasflores
Our upcoming Open Fire Cooking Retreat on San Juan Island has sold out and we can’t wait to meet our guests this fall for four fun, sun and salt air filled days of adventuring on the island, cooking over the flames together, feasting on sea sho
Sweet corn risotto with Dungeness crab, mascarpone, herbs and flowers 🌽🦀🌿🌼 For those of you yearning to get outside and cook over the fire while the sun is shining, you’ll find this recipe in our Summer Farm to Fire ecookbook, which is choc
On the eve of our full moon dinner tomorrow, a look back to a dish from our Strawberry Moon gathering, featuring @ungerfarms strawberries, of course. Sticky slices of strawberry balsamic glazed pork belly served over an unusual strawberry risotto wit
✨OPEN SEATS✨ Tickets for our sold out Sturgeon Moon Dinner have opened up and we invite you to join us in Oregon wine country under the light of August’s full moon 🌕 The table will be sumptuously set, the @westwardwhiskey cocktails will deligh
A clambake is the ultimate summer feast, so why should East Coasters have all the fun? For our PNW version, we fire roasted Maine lobsters, steamed local clams in sake, charred ears of corn and crisped up some smashed new potatoes—all on our ep
Anatomy of a dish: Shio koji black cod, tiny turnips and potatoes, mushroom madness. For our Strawberry Moon fish course, we flirted with Japanese flavors, cedar planking shio koji marinated black cod until burnished and serving it over new potatoes
Nightshade + flower power⚡️Burnt eggplant purée, ash-roasted peppers and onion petals, toasted pepitas, all of the summer tomatoes and blossoms. Photo by @pdxploration
A sweet summer evening spent on Sauvie Island sharing a meal and some live fire cooking techniques with the fine folks @squaremilecider. What a pleasure to be surrounded by the lush gardens and shade-giving trees of @island_farmstudio, what a joy to