We are so excited to announce that Conserva will be joining us for our monthly Tournant Oyster Social! We've been huge fans of Leslie and Manuel Recio since they were full time farmers at Viridian Farms, where they single-handedly started the padron pepper craze in Portland. Now, at Conserva, they offer a thoughtfully curated selection of specialty foods from Spain and France. 

For this special Oyster Social, Manuel will be carving Spanish jamon to order, and believe us when we say that jamon with oysters is a match made in culinary heaven. We are also thrilled to offer a variety of their seafood conservas on this evening. Conservas are delightful little tins of delicious seafood or vegetables that are often served at tapas bars abroad. They are a way to preserve the best ingredients at their peak and we can't wait to share them with you.

We'll be serving a selection of Spanish wines and sherry to complement these offerings. No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!