Join us First Fridays for our monthly Tournant Oyster Social. We showcase fresh NW oysters and other raw bar selections and round out the menu with tapas-style small plates. This time we'll be featuring some fine seafood conservas as well as another dish that's close to our hearts: a warming bowl of seafood pozole (for more on next upcoming Tazon Pozole night, click here).
To drink, enjoy signature cocktails from Merit Badge, bubbly, crisp whites and cold beer. No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!