Chef Aaron Barnett and his son eating their way through Lyon

If Paris is the heart of France, Lyon is the soul. Located at the confluence of the Rhône and Saône rivers, nestled between Beaujolais and the Rhône Valley, Lyon is a sophisticated city that warmly welcomes you.

Dirty Radish Travel Company invites you to experience Lyon as only a local can. Come experience a taste of Lyon and learn more about Dirty Radish Travel Company with a night of Lyonnaise fare prepared by Chef Aaron Barnett of St. Jack and La Moule.

Aaron has recently returned from a trip to Lyon and immediately fell in love with the city, the people and the classic Bouchons. The menu has been selected to showcase the best of Lyon and Oregon, including a sauce of Gamay Noir exclusively from Brickhouse Vineyards in Ribbon Ridge.

3-courses for $55 or 2-courses for $45. Additionally, we will offer a special Beaujolais and Rhône wine selections from Terroirs Originels poured by Aurelien Firadet and his wife Kellee Sandoval. 

For reservations email bonjour@dirtyradish.com. Walk-ins welcome 5:00-9:00PM, Sunday November 12th, 2017.

Dirty Radish Dinner Menu
by Aaron Barnett of St. Jack/La Moule

Starters
Salade Lyonnaise
Onion Tart
Charcuterie Plate

Entree
Coq au Vin
Quenelles
Sausage with potatoes and sauce de Gamay Noir

Desserts
Tarte au Citron
Baba Rhum
Steve’s Cheese Plate