We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins to customize your perfect bowl.

This Tazon we're doing something special too. As part of our Cheers to Freedom fundraiser, we'll be donating 13% of drink sales (to represent the 13% of our country that is made up of immigrant populations) to the ACLU, gifting on President's Day. We've got superstar bartender Nathan Gerdes in the house mixing up margaritas, palomas and other killer drinks, so please come drink up for a cause!

No reservations necessary—just drop by for restaurant seating.

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8