We're ringing in IPNC weekend in style with Montinore Estate. Held in their newest vineyard hugging the western slopes of the Yamhill-Carlton AVA, the evening will be a feast the senses, complete with library wines, a stunning view, and a six-course vineyard-inspired dinner cooked over the open flames.
MENU
Freshly shucked Pacific oysters with Montinore Estate Verjus and cucumber mignonette
and
Bountiful boards of Marchesi Family cheese and charcuterie, along with seasonal market vegetables, dips, olives and crackers
~
Demitasse of white gazpacho with green grape and marcona almond
~
Penn Cove mussels with Montinore Estate Pinot Gris and Oregon hazelnut herb butter
~
Northwest Nicoise with seared Oregon albacore, summer vegetables, vine leaf and anchovy dressing
~
Quail grilled over Montinore Estate grapevines with farro and roasted grapes
~
Orange blossom pavlovas with summer berries and rose