We are fresh back from a few weeks traveling, eating and drinking our way through Croatia and Italy and are feeling deliciously inspired! From truffles in Istria, cicchetti in Venice and beautiful regional cheeses, pasta and seafood, we want to share our experience with you!

For our November Oyster Social, we’ll be recreating some of our favorite dishes and lavishing everything with the olive oil (we even scored the season’s first olio novo in Lucca!), balsamico and truffles we brought back just for you.

The cooler weather means oysters are in their prime and we’ll showcase several varieties from our favorite ocean farmers. To drink, there will be an Aperol Spritz, of course, along with Mona’s new obsession, the Hugo, and a bracing negroni like the one we enjoyed at the famous Harry’s Bar in Venice. Italian and Croatian wines will be poured and we hope that everyone will leave dreaming of tiny seaside fishing villages and the rolling Tuscan countryside.

No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends!