Thali Supper Club is a communal dining experience hosted by Leena and Joe Ezekiel. Each event focuses on regional Indian cuisine and highlights the cultural and culinary diversity of the Indian subcontinent.

Their September supper will be celebration of autumn and the bounty of our local farmers markets. See below for the menu and visit thalisupperclub.com to reserve your seat at the table.

first
--
mulligatawny: granny smith apples, coconut milk, clove

thali
--
chana masala: garbanzo, dried mango, tomato
murgh makhani: chicken, fenugreek, local honey
lauki: butternut squash, curry leaves, mustard
saag: kale, apricot, hazelnuts
brussels bhaji: brussels sprout, coriander, cumin

dessert:
--
gajjar halwa: carrot, dairy, cashew
chai