SORRY FRIENDS, THIS DINNER IS SOLD OUT

In celebration of the harvest season, we invite you to join us at the table for an intimate supper paired with Soter Vineyard’s nuanced and captivating wines. We’re very pleased to be designing a menu with Soter Chef Alex Daley, whose thoughtful food reflects a sense of place and craftsmanship that complement these stellar wines beautifully.

Our collaborative menu will draw from our local wonderland of seasonal bounty and highlight items grown and raised on Soter’s biodynamic Mineral Springs Ranch property.

We’d be so delighted to have you join us for this special evening of food, wine and community.

MENU
(Subject to change based on availability)
 

RECEPTION

Housemade salumi bites

Chicharron with quince and lardo

Pork and pistachio terrine with beet mustard

Pacific Oysters on the half shelf with Soter Pop mignonette

Chicken liver toast with pickled chanterelles, sultanas and mustard seed

2014 Soter Vineyards Mineral Springs Brut Rose
2017 Soter Vineyards Silver Lining White 

DINNER

Popovers with butter, chives and Jacobsen sea salt

~ 

Carpaccio of Oregon Albacore, warm hazelnut brown butter vinaigrette, herb salad

2016 North Valley Chardonnay

~ 

Sopa Coada with Mineral Springs Ranch turkey and delicata squash

2015 North Valley Reserve Pinot Noir

~

Danish Flaeskesteg pork roast with red berry gastrique

Pommes Puree with Pommes Parisienne

2016 Mineral Springs Ranch Pinot Noir

~

Chocolate pudding, potimarron and pecan

*Due to the nature of this event, dietary preferences cannot be accomodated. Tickets are limited. Additional details to follow with confirmation.