SORRY FRIENDS, THIS DINNER IS SOLD OUT
In celebration of the harvest season, we invite you to join us at the table for an intimate supper paired with Soter Vineyard’s nuanced and captivating wines. We’re very pleased to be designing a menu with Soter Chef Alex Daley, whose thoughtful food reflects a sense of place and craftsmanship that complement these stellar wines beautifully.
Our collaborative menu will draw from our local wonderland of seasonal bounty and highlight items grown and raised on Soter’s biodynamic Mineral Springs Ranch property.
We’d be so delighted to have you join us for this special evening of food, wine and community.
(Subject to change based on availability)
Housemade salumi bites
Chicharron with quince and lardo
Pork and pistachio terrine with beet mustard
Pacific Oysters on the half shelf with Soter Pop mignonette
Chicken liver toast with pickled chanterelles, sultanas and mustard seed
2014 Soter Vineyards Mineral Springs Brut Rose
2017 Soter Vineyards Silver Lining White
Popovers with butter, chives and Jacobsen sea salt
Carpaccio of Oregon Albacore, warm hazelnut brown butter vinaigrette, herb salad
2016 North Valley Chardonnay
Sopa Coada with Mineral Springs Ranch turkey and delicata squash
2015 North Valley Reserve Pinot Noir
Danish Flaeskesteg pork roast with red berry gastrique
Pommes Puree with Pommes Parisienne
2016 Mineral Springs Ranch Pinot Noir
Chocolate pudding, potimarron and pecan
*Due to the nature of this event, dietary preferences cannot be accomodated. Tickets are limited. Additional details to follow with confirmation.