We're so pleased to welcome back Leslie and Manuel Recio of Conserva as our special guest stars for April's Oyster Social. At Conserva, the Recio's offer a thoughtfully curated selection of specialty foods from Spain and France, including glorious Spanish jamón, which Manuel will be hand-carving to order.
Last year, Manuel received his Master Jamón Carver certification, making him one of only three master carvers in the United States. What a prestigious and delicious accomplishment! Pro tip: if you'd like to blow people's minds with Manuel's Cortador de Jamón skills at your next event, click here to learn more.
In addition to jamón and oysters (a surf and earth match made in culinary heaven if there ever was one), we'll also be serving tasty tapas highlighting some of their wonderful seafood conservas and Merit Badge will be expertly crafting cocktails at the bar.
No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!