Join us at Kramer Vineyards, overlooking rolling green hills of vines, for a progressive winemaker dinner that highlights how brilliantly sparkling and white wines pair with seafood.

We'll showcase fresh Pacific oysters, an interactive Éclade de Moules with mussels roasted over pine and rosemary, and a huge pan of smoky clam and chorizo fideos, all paired beautifully with Kramer wines.

Click the button below to see the full menu and delicious details. Hope to see you there!