Photo by Christiann Koepke

Let us show you the love.

Love comes in many splendid forms. Let’s celebrate them all this Valentine’s Day at Tournant. Whether you arrive with friends, a dear one or yourself—at our table, you are family. We’ll take comfort in one another’s company and feast together on foods that we love—and that make us feel loved.

There will be PNW oysters and local bubbly from Winter’s Hill to start, of course, along with heart-and-soul-warming dishes (scroll down for menu) that are meant to make you feel nourished and cared for in these cold winter months.

At this longtable family-style gathering, connections will be made as we pass and share food, and those that arrived strangers will surely leave as friends.

Details:

• $70 per person; includes a welcome pour of bubbles

• Two seatings at 5:30pm and 8:30pm

• Longtable seating, some courses served family-style

• Lovely local wine and beer available for purchase

• Vegetarian options available (contact us!)

• Optional box of three handmade chocolates by Joe Rodriguez, $12 ea.

VALENTINE’S DAY MENU

Oysters on the half shell
Sweetheart Ham
Gougeres

~

Cauliflower veloute, Dungeness crab, agrumato

~

Wild mushroom, leek, gruyere and thyme pot pie

~

Mixed chicories, citrus, fennel, pistachio, pomegranate, mint

~

Red wine and port braised short ribs with balsamic glazed shallots
Creamy polenta

~

Chocolate hazelnut semifreddo in a cloud of whipped cream

Add a box of handmade chocolates from Joe!