Dumplings. Oysters. Drinks.

We’re so thrilled to welcome back our friends and colleagues Chef Connor Martin and Bartender David Sigal of Mian for October’s Oyster Social. With these two at the helm, it’s guaranteed to be an evening of delicious fun!

Come eat your way through a menu filled with Connor’s intensely flavorful and deeply craveable seasonal-Northwest-meets-regional-Chinese dishes (SEE MENU BELOW), fresh NW oysters, crisp wines, frosty beers and inspired cocktails designed by David.

It's going to be an East meets Pacific Northwest feast that you don't want to miss! No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends!

MIAN OYSTER SOCIAL MENU

(subject to seasonal changes)

Pork, Crab and Ramp Kimchi Dumplings with Chili Crisp
$8

Ginger Beef Dumplings with Scallion Garlic Butter
$8

Chilled Fresh Tofu, Black Soy Vinaigrette, Chili Oil, Celery and Peanuts
$7

Soy and Dashi Braised Black Futsu Squash, Chrysanthemum Greens and Almonds
$12

Dungeness Crab Cakes with Chili Crab Mayo and Tobiko
$15

Umi Organics Ramen Noodles, Rich Chicken Broth, Pork and Shrimp Wontons, Mustard Greens, Chili Crisp
$17

Chanterelle, Porcini and Matsutake Fried Rice, Fried Egg, Bottarga
$20

Char Siu Pork Ribs, Fresh Kimchi, Aji Amarillo Hot Sauce and Relishes
$25

Half Chicken, Garlic-Sesame-Soy Poached and Roasted, Crispy MaLa Potatoes
$25