Dumplings. Oysters. Drinks.
We’re so thrilled to welcome back our friends and colleagues Chef Connor Martin and Bartender David Sigal of Mian for October’s Oyster Social. With these two at the helm, it’s guaranteed to be an evening of delicious fun!
Come eat your way through a menu filled with Connor’s intensely flavorful and deeply craveable seasonal-Northwest-meets-regional-Chinese dishes, fresh NW oysters, crisp wines, frosty beers and inspired cocktails designed by David.
It's going to be an East meets Pacific Northwest feast that you don't want to miss! No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends!