June’s Oyster Social will feature a chef who’s likely fed you at one of your favorite restaurants during the 20+ years he’s spent perfecting his craft in PNW kitchens. With Ope!, Chef Mike Aldridge combines his passion for seasonal northwest ingredients and thoughtfully constructed dishes with a midwestern ethos of hard work, humility and approachability.

Mike’s reverence for our region’s exceptional seafood shines through in the signature small plates he’ll be highlighting (see menu below). He’s in good company, as we’ll be popping exceptionally fresh NW oysters and pouring crisp wines, cold brews and refreshing cocktails to complement his dishes.

No reservations necessary, just drop by 5-9pm for a la carte ordering and restaurant-style seating. Hope to see you at the table, friends!

OPE! OYSTER SOCIAL MENU

Smoked oyster deviled eggs  
Tobikko-tajin-chive

Seared Scallops
Pine tip dashi-burnt scallion salsa verde

Risotto
Spring pea-Dungeness crab-lots of cheese and butter

Lamb neck carnitas
3 sisters corn tortilla-avocado crema-citrus/herb slaw-cotija 

Crusted Rockfish
Saltines-cauliflower/celeriac puree-capers-butter-lemon

Grandmas banana bread
Strawberries-chocolate