Oysters, bubbs and pizza for the win.

We’re setting up our wood fired oven and oyster bar at CHO Wines’ gorgeous new tasting room and we’d love to see you there! Come enjoy freshly shucked oysters while you sip on some CHO bubbles, then savor a hot pie on the patio, glass of pinot in hand, gazing out on the valley below.

If this is your first introduction to CHO Wines, you’re in for a treat. Not only are the Chos a delightful couple, but they make really marvelous and nuanced wines from higher elevation sites.

Reserve your wine tasting through the link below and you’ll be able to preorder pizza and oysters at check out. In a nod to the Cho’s distinction of being the first Korean-American vintners in Oregon, we’ll be offering a couple of special pizzas with some Korean flavors we love. Kimchi or Corn Cheese pizza, anyone?

Please note that this event is ticketed through the fine folks at CHO Wines and any inquiries about the ticketing process should be directed to them.