An evening celebrating the Nordic winter delights of seafood, aquavit and hygge.
hyg·ge /’hōōga, hōōgə’/ a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being.
If you’re like us, Wintertime has you craving that uniquely Nordic concept of hygge. Let’s find it together around candlelit tables filled with fresh seafood, smiling faces and warming winter cocktails, shall we?
Join us for an epic Crab & Oyster Social with our friends Krogstad Aquavit! We’ll gather at Brick Hall, our cozy, convivial dining room in wine country, and together we’ll slurp oysters, crack crabs and toast with aquavit in the Scandinavian tradition with a hearty SKÅL!
Jacob Grier, celebrated bartender, author, and founder of Aquavit Week, will be shaking up festive cocktails highlighting locally distilled Krogstad Aquavit with its signature flavors of anise, licorice and caraway. Lucky us, master distiller Christian Krogstad and his partner Christina Porter will also be on hand to wax poetic about this unique spirit and answer all your aquavit-curious questions!
PLEASE NOTE THE FOLLOWING
-This dinner will be held at communal tables, with each individual group served separately.
-The ticket price is inclusive of the meal and gratuity as outlined below, with cocktails, wine, beer and oysters billed additionally.
Menu
Winter chicories, fennel, cucumber, Aquavit-pickled beets, buttermilk, dill
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A whole freshly steamed Dungeness Crab
Melted butter & remoulade
Housemade rosemary caraway focaccia
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Light and lemony mousse with lingonberry whipped cream
Tickets
AVAILABLE FOR PURCHASE ONSITE
Aromatic Aquavit Cocktails
Gorgeous Sparkling & White Wines
Pacific Oysters on the Half Shell