A three-week chef residency at MÅURICE.

What a pleasure to have the opportunity to cook and care for you at one of our favorite restaurants in Portland, MÅURICE, the darling French-Norwegian luncheonette run by our dear friend and enormously talented chef, Kristen Murray.

Nearly ten years ago, Kristen generously hosted one of our first Oyster Social pop ups at MÅURICE, so returning to her beautiful space feels like a full-circle moment and a testament to our cherished and time-honored friendship.

Join us for a curated selection of dishes inspired by our love of seafood, reverence for seasonal PNW ingredients, as well as our recent travels through Croatia, Greece and Sardinia. 

Through a rotating menu of briny oysters, savory pastries, rich fall flavors and bright Mediterranean seafood preparations, each dish will tell a story of place, memory, and shared tables.

DETAILS:

📍 MÅURICE Luncheonette — 921 SW Oak St, Portland, OR

📅 Tournant Menu Takeover: November 5–22, 2025

🕐 Lunch service, Wednesday–Saturday | 10am-4pm | Walk-ins welcome

Follow @tournantpdx and @maurice_pdx on Instagram for menu previews and behind-the-scenes glimpses of this special collaboration.

LE MENU PREVIEW

(subject to change)

*Oysters on the ½ shell w/ginger shallot mignonette… by the six 19.00 nine 28.00 or dozen 36.00

Radish + miso butter tea sandwiches w/chive 7.00

Jammy farm egg, pimenton aioli, mussel conserva, trout roe 7.00

Prawns marinated in olive oil + aromatics 12.00

Flying Coyote mixed chicories, pickled black futsu squash, currant, parsley, maple mustard vin 14.00

Cinderella pumpkin bisque w/brown butter + thyme  9.00/16.00

Sole en papillote w/matsutake, tamari, butter + mirin 28.00

Lobster pot pie w/chanterelle, potato, leek, sweet pea + tarragon 32.00

Little T baguette w/butter or Durant Oregon Olio Nuovo 7.00

…Dishes Inspired by our recent travels to GREECE…

Spanakopita - Golden phyllo pastry filled with spinach, feta + dill w/tzatziki 16.00

Soutzoukakia - Greek meatballs w/mint braised in spiced tomato sauce 22.00

Mýdia oúzata - Mussels in Ouzo w/tomato + dill 24.00

*undercooked foods may increase risk of food borne illness