Photo by Caroline Hargraves

Join us for a half day masterclass in Farm to Fire cooking.

Chefs Jaret, Mona and the incredible Tournant team will be demonstrating their signature cooking techniques in a hands-on workshop around a series of open fires at Star Mooring Farm, a third generation farm in the Willamette Valley bountiful with hazelnuts, vineyards and fruit trees.

This half day workshop is for cooks of all levels who love food and cooking and are curious about the basics of building and combining flavors, cooking with the seasons and surroundings, and mastering open fire cooking techniques such as ash-roasting, grilling, cedar-planking and dutch oven cooking.

The omnivore menu will be prepared together around the flames. There will be plenty of fire snacks throughout the day, then a meal shared as a communal feast. Attendees will go home with the fundamentals of this rustic tradition to put to use for their own gatherings with friends and family.

This event is BYOB. Please feel free to bring libations to enjoy—or to share! Attendees will receive additional itinerary details as the workshop date draws near.

Photo by Tory Lynn

WHAT’s included

The workshop price of $275 includes the following:

-All class materials, tools and equipment.

-Bountiful snacks, a fire feast and N/A beverages.

-Fire cookery overview, including safety, wood selection and building a fire, introduction to a variety of techniques cooking both over and in the flames and coals, usage of equipment such as a plancha, tripod, Dutch oven and Croatian peka.

-Direct interaction and hands-on instruction from chefs with decades of combined experience and expertise.

-A digital handbook outlining live fire cooking fundamentals and techniques, along with some of our favorite recipes.

Sample Menu + Techniques

The meal will be guided by the seasons, our whims and what our farmers are offering, but here is an example of what might be featured:

FIRE SNACKS

Porkmallow S’mores

Oysters on the half & grilled w/n’duja butter

Grilling, fire-roasting

COAL ROAST VEGETABLES

Coal roast and iron seared veg, Oregon hazelnut romesco

Ash roasting, iron searing

THREE SISTERS STEW

Hominy, shelling beans, summer squash, spicy sofrito and burnt onion dashi

Dutch oven cooking

SWINE & SALAD

Roast pork with charred herb salsa, peka roast potatoes and mushrooms, crisp lettuces and smoked shallot vinaigrette

String roasting, peka roasting

SWEET

Honey caramel cherries with hazelseed torte and strawberry fool

Plancha

Photo by Tory Lynn

THINGS TO KNOW

By purchasing tickets, you acknowledge and agree that:

-Tickets are nonrefundable, though may be transferred to someone else of your choosing
-State health and safety mandates will be observed
-Pets other than service animals are not permitted
-Event will be held rain or shine — please dress appropriately
-Due to the nature of this event, special diets cannot be accommodated
-Photos and/or video from this event may be used by Tournant for marketing purposes; please contact us with any concerns