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Seasonal farm-to-fire cooking, immersive dining experiences, workshops, and private culinary event space in Portland, Oregon.

HOLIDAY OFFERINGS

 
 
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FEAST

Dinners held at Tournant are intimate yet convivial affairs.

Guests are invited to mingle over a glass of wine and a variety of small bites before being seated at long communal tables to share a seasonally focused family-style meal and plated dessert.


 

DINNER MENU

Bounty Board Reception

Bountiful selection of local charcuterie, artisan cheeses,

seasonal crudites and dips, housemade pickles, olives, nuts and crackers


Family-Style Meal (choose one):

Cedar-planked salmon with a smoked salmon and leek crust

Root vegetable and squash gratin with gruyere and thyme

Hearts of escarole with shaved fennel, pomegranate and champagne vinaigrette

or

Coq au Riesling with bacon, mushrooms and cream

Crispy smashed potatoes with chives and dill

Farm greens with white balsamic and hazelnut oil

or

Milk braised pork with lemon and herbs

Creamy farrotto with roasted squash, hazelnut brown butter and sage

Radicchio, parsley leaf and fennel salad with apple cider vinaigrette

or

Coffee and cardamom braised lamb with pomegranate gremolata

Roasted root vegetables with maple, tahini and harissa

Autumn chicories with pickled black futsu squash and preserved lemon vinaigrette

or

Short ribs braised with red wine, chestnuts and prune

Celeriac and potato puree

Salad of mixed lettuces with hazelnut oil and white balsamic


Dessert (choose one):

Chocolate pudding cake with ruby grapefruit jam and creme chantilly

Oregon hazelnut torte with malted cream

Pumpkin custard with candied pepitas

Clementine cake with orange blossom whipped cream

 

MINGLE

Tournant is a celebratory place for guests to gather and enjoy drinks, small bites and conversation.

A sumptuous holiday harvest table will be set with seasonal offerings for guests to enjoy throughout the evening as they please.


Photo by Katy Weaver

 

SAMPLE SMALL BITES MENU

Local charcuterie and artisan cheeses

Seasonal crudites with "pumpkin spice" winter squash hummus and roasted garlic + walnut aillade

Housemade pickles, castelvetrano olives, marcona almonds and crackers

Heirloom popcorn with brown butter, pimenton and fried sage

Farro with roasted Brussels sprouts, turnips, heirloom squash, miso-maple vinaigrette, aged Gouda and toasted pecans

Celery root and wild mushroom galette with pickled green beans and crispy fried alliums

Crisp Asian pear with maple-glazed pork belly and scallion


 

CHEERS

All celebrations include a selection of house white, red and bubbly, beer and our house made shrubs and other non-alcoholic beverages. We can also add a signature welcome cocktail or select bar service.


Photo by Katy Weaver

 

ENHANCE

We're always happy to discuss ways to further enhance or tailor your experience.

Ask us about:

Custom cocktails

Oyster bar and other raw bar selections

Dual entree

Additional or alternate dishes or courses

Sweet treats

Dietary preferences


 
 

ABOUT THE VENUE

Tournant is located in the Bison Building in the heart of Portland’s creative industrial eastside.

Our private dining room accommodates up to 40 seated guests (60 standing) and the open kitchen, clean, airy design aesthetic and cozy elements of farmhouse charm make it a perfect space for intimate yet convivial gatherings.

 

Photo by Matthew Thornton

Room RENTAL

Your private room rental is based on a three hour minimum and billed at a rate of $200/hour. This fee is inclusive of kitchen and service staff as well as full use of the dining room, bar area, two ADA approved restrooms, tables, chairs, table settings and glassware for 40 guests. After 5pm, free off-street parking is typically abundant in our area.

A $1500 minimum applies to private events in the space, and can be met through a combination of food, beverages, room rental and service fee.

Photo by Natalie Behring

COCKTAIL PARTIES

Cocktail receptions begin at $50/person and are inclusive of a generous spread of seasonal appetizers, house beer and wine, and a selection of non-alcoholic beverages. Additional items such as a welcome cocktail, oyster bar or a sweet course can be added to supplement the experience. A 20% service fee will be added to your final bill.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.

Photo by Matthew Thornton

DINNERS

Meals begin at $80/person and are inclusive of welcome snacks, family-style supper, dessert, house beer and wine, non-alcoholic beverages, coffee and tea. If you’re looking to further enhance your meal, we’re happy to discuss a welcome cocktail, oyster bar, plated appetizer, soup or cheese course. A 20% service fee will be added to your final bill.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.

 
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