Seasonal farm-to-fire cooking, immersive dining experiences, workshops, and private culinary event space in Portland, Oregon.

Private Dining At Tournant

Seasonal Menus. Central Location. Warm, Convivial Space.


The TOURNant Dining Room is a warm and welcoming place to gather


At Tournant, we create seasonally-driven menus fitting of your special occasion. Whether a multi-course supper or Pacific NW seafood boil eaten without utensils, we gravitate to family-style meals so that everyone enjoys a shared experience. Our open kitchen provides a bit of theater and invites guests to be a part of the process.

A tastefully appointed private dining room becomes yours for the entire evening and thoughtful service allows guests to relax and feel comfortable and cared for. Our guests often say that a meal at Tournant feels like they are dining at our home, which is the highest compliment we can imagine. We look forward to sharing our table with you.



Dinners held at Tournant are intimate yet convivial affairs.
Guests are invited to mingle over a glass of wine and a variety of small bites before being seated at long communal tables to share a seasonally focused family-style meal and plated dessert.


Dinner Menu

Bounty Board Reception

Bountiful selection of local charcuterie, artisan cheeses, seasonal crudites and dips, housemade pickles, olives, nuts and crackers.



Tournant is a celebratory place for guests to gather and enjoy drinks, small bites and conversation.

A sumptuous harvest table will be set with seasonal offerings for guests to enjoy throughout the evening as they please.


Sample Small Bites Menu

Local charcuterie and artisan cheeses

Seasonal crudites and salt boiled potatoes with Oregon hazelnut romesco

Housemade pickles, castelvetrano olives, marcona almonds and crackers

Heirloom popcorn with brown butter, smoky paprika and fried sage

Mushrooms ‘escargot’ with garlic, herb and pastis butter

Caramelized onion, ricotta and wild mushroom tart

Honey soy glazed pork belly, Asian pear, scallion

Gruyere and thyme cheese puffs



All celebrations include a selection of house white, red and bubbly, beer and our house made shrubs and other non-alcoholic beverages. We can also add a signature welcome cocktail or select bar service.



We're always happy to discuss ways to further enhance or tailor your experience.

Ask us about:

Custom cocktails

Oyster bar and other raw bar selections

Additional or alternate dishes or courses

Sweet treats

Dietary preferences


About the Venue

Tournant is located in the Bison Building in the heart of Portland’s creative industrial eastside.

Our private dining room accommodates up to 40 seated guests (60 standing) and the open kitchen, clean, airy design aesthetic and cozy elements of farmhouse charm make it a perfect space for intimate yet convivial gatherings.



Your private room rental is based on a three hour minimum and billed at a rate of $200/hour. This fee is inclusive of kitchen and service staff as well as full use of the dining room, bar area, two ADA approved restrooms, tables, chairs, table settings and glassware for 40 guests. After 5pm, free off-street parking is typically abundant in our area.

A $1500 minimum applies to private events in the space, and can be met through a combination of food, beverages, room rental and service fee.


Cocktail receptions begin at $50/person and are inclusive of a generous spread of seasonal appetizers, house beer and wine, and a selection of non-alcoholic beverages. Additional items such as a welcome cocktail, oyster bar or a sweet course can be added to supplement the experience.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.


Meals begin at $80/person and are inclusive of welcome snacks, family-style supper, dessert, house beer and wine, non-alcoholic beverages, coffee and tea. If you’re looking to further enhance your meal, we’re happy to discuss a welcome cocktail, oyster bar, plated appetizer, soup or cheese course.

Pricing is based on a three hour event. If event extends beyond three hours, beverage service will be billed at a rate of $10/per person per hour. A 20% service fee will be added to your final bill.