Tournant is a French word that translates to
“turning point or watershed moment”
We believe the meal for your once-in-a-lifetime moment, your tournant, should reflect this extraordinary occasion.
Should you choose Tournant to help you celebrate this day, we would consider it an honor to feed you and your loved ones on this joyous occasion
Our meals celebrate both time and place, drawing inspiration from the seasons and local bounty from land and sea. We love nothing more than to turn a meal into an experience and specialize in live-fire cooking, family-style feasts and items meant to be eaten out of hand.
To us, the best food is prepared simply and honestly, with excellent technique, allowing the ingredients to shine. We source exceptional ingredients from local farmers, ranchers, fishermen and foragers, then prepare everything fresh onsite with great thought and care.
Craft, community, seasonality, sustainability
These are the basic principles of our approach to cooking and serving a meal.
We believe in starting with the best local, seasonal ingredients and preparing them simply but thoughtfully.
We like to forge connections with our guests – with the food, the cooking process and, most importantly, with one another at the table.
We have given a tremendous amount of thought to how our food is best presented and enjoyed within the context of a wedding celebration, so that you can relax and enjoy the day, knowing that your loved ones are cared for and nourished.