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School of Oysters with Julie Qiu of In a Half Shell

  • Tournant 920 NE Glisan Street Portland, OR 97232 USA (map)
Photo by  Maria Lamb

Photo by Maria Lamb

School of Oysters — Merroir Meets Terroir — An Interactive Workshop For Oyster Aficionados and the Bivalve Curious

We are very pleased to be joining forces with oyster sommelier Julie Qiu of In a Half Shell and Portland sommelier Amalie Roberts to help you shuck, savor and sip your way through an afternoon of oyster and wine education and appreciation. 

At this hands-on class, guests will learn to shuck oysters directly from the experts, then savor the briny bivalves in a variety of tastings: East Coast vs. West Coast, dressed vs. pure and paired with intriguing wines chosen by sommelier Amalie Roberts, formerly of Portland's much beloved Kir Wine Bar. Participants will leave armed with new oyster knowledge and their own 33 Oysters Tasting Journal to keep tasting and learning!

Sorry ~ This event is sold out!

Earlier Event: September 30
Southern Serenade Seafood Boil @ Tournant