Photo by Maria Lamb
School of Oysters — Merroir Meets Terroir — An Interactive Workshop For Oyster Aficionados and the Bivalve Curious
We are very pleased to be joining forces with oyster sommelier Julie Qiu of In a Half Shell and Portland sommelier Amalie Roberts to help you shuck, savor and sip your way through an afternoon of oyster and wine education and appreciation.
At this hands-on class, guests will learn to shuck oysters directly from the experts, then savor the briny bivalves in a variety of tastings: East Coast vs. West Coast, dressed vs. pure and paired with intriguing wines chosen by sommelier Amalie Roberts, formerly of Portland's much beloved Kir Wine Bar. Participants will leave armed with new oyster knowledge and their own 33 Oysters Tasting Journal to keep tasting and learning!