Join us for our Tournant Oyster Social the First Friday of every month. To eat: oysters, raw bar selections and tapas-style small plates. To drink: signature cocktails, bubbly and crisp whites and rosés. See Sample Menu below.

This month we're excited to have guest chef Timothy Wastell in the kitchen! He'll be putting his special spin on a couple of dishes as well--and anyone who knows Chef Wastell also knows that his dishes will be thoughtful, beautiful and seasonal with a high likelihood of squash!

No reservations necessary, just drop by and join the seafood party. Come early if you can--we often sell out. Hope to see you at the table!

SAMPLE MENU

FOOD DRINKS

FOOD

$5

The Perfect Beginning*

A single oyster served with a shot of chilled sake or fino sherry

$5

$3ea / $15 half / $30 doz

Oysters on the half*

Netarts, Nevør Shellfish Farm, OR

$3ea / $15 half / $30 doz

$12

Scallop crudo*

Yuzu kosho, black radish, shiso

$12

$10

Green Coriander Cured Trout*

Nasturtium, lemon cucumber, crème fraîche

$10

$9

Ceviche chimichurri*

Jimmy Nardello chilies, puffed quinoa, lime

$9

$32

Venus Platter*

6 oysters (shucker’s choice), 2 chilled mussels, 2 jumbo shrimp, 2 ceviche shots

$32

$8

Tonnato stuffed piquillo peppers

Boquerones, capers

$8

$8

Peach, purslane and padron pepper salad

Sherry vinaigrette, marcona almonds

$8

$8

Burrata

Castelvetrano olives, basil, bread

$8

$5

Salt boiled potatoes w/ hazelnut romesco

$5

$5

Ruchikala dulse nigella bread w/ toasted nori butter

$5

SWEET

$8

Wild chamomile and honey panna cotta

Apricot sorbet, bee pollen

$8

* Consuming raw seafood may increase your risk of foodborne illness.

Cocktails

$10

Old Pal

Bulleit Rye, Campari, dry vermouth

$10

$10

Nordic Light

Krogstad Aquavit, lemon, simple syrup, bubbles

$10

$10

Gin Basil Rickey

New Deal Gin, lime, basil, soda

$10

Zero Proof

$5

Strawberry-rhubarb tarragon shrub

$5

$3

Mexicoke

$3

Beer

$10

Upright Seven (25 oz bottle)

$10

$3

Miller High Life

$3

Wine

$7 / $24

Cava

Torre Oria Brut, SP NV

$7 / $24

$14 / $48

Sparkle Pink

Mélaric "Globules Roses", Méthode Ancestrale, FR NV

$14 / $48

$9 / $30

Muscadet

Selection des Cognettes, Muscadet Sèvre et Maine Sur Lie, FR ‘14

$9 / $30

$12 / $42

Pinot Blanc

St. Innocent, Willamette Valley, OR ’14

$12 / $42

$8 / $28

Bordeaux Rosé

Château Nicot, FR ‘15

$8 / $28

$12 / $42

Provençal Rosé

Domaine Montrose “Prestige”, FR ‘15

$12 / $42

$9 / $30

Organic Spanish Blend

Garnacha Tintorera, Monastrell, Syrah

$9 / $30

Pago Casa Gran “Casa Benasal” Tinto, SP ‘14

$12 / $42

Gamay

Les Terres Blanches Pot d’Vache Gamay de Bouze, FR ’14

$12 / $42