Photo by Lena Gladstone, Lena's Kitchen Blog

It's time for our annual Memorial Day Weekend Coast Roast! Join us at Nevør Shellfish Farm on the beautiful Oregon coast as we usher in the warmer days of summer the best way we know how: by feasting on mountains of straight-from-the-sea oysters, right on the bay they were harvested from. Tickets include:

-Freshly-shucked Nevør and Tørkes oysters on the half shell
-Heaps of Nevør oysters hot off the grill served with our famous BUTTER BAR
-Piles of grilled sweet corn
-Fresh seasonal sides, salads and dessert
-BYOB! Or Muscadet or rosé or champagne or...

All of this, plus gorgeous views of Netarts Bay, fresh ocean air, horseshoes and cornhole for entertainment and the chance to talk to oyster farmer Travis Oja about local aquaculture and the briny bivalves we all love so much. Come feast with us!