First Friday of the month means it's time for our monthly Tournant Oyster Social! Join us for the freshest NW oysters, seafood conservas and other tasty tapas-style small plates in a convivial setting.

Drink signature cocktails from Merit Badge or enjoy crisp whites, cold beer and bubbles. When we're lucky enough to get our hands on Kusuma Rao's stellar Ruchikala bread, we serve that too. 

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!