Photo by Eva Kosmas Flores

**SORRY FRIENDS, THIS EVENT IS SOLD OUT!**

How fortunate we are to bring together our twin loves--fresh seafood and good olive oil--for a special evening at Red Ridge Farms. We're delighted to be cooking this year for their annual celebration, where we'll highlight local seafood and freshly milled Oregon Olive Mill olio nuovo in a multi-course feast paired with Durant Vineyards estate wines.

The evening will begin in the best way possible: with fresh NW oysters, Dungeness crab and Kramer Vineyards sparkling wine on the Olioteca Patio outside the mill. Guests will then be invited upstairs for a four course feast, with each dish showcasing a complementary single-varietal olio nuovo from the mill. Each varietal is so unique and we can't wait for you to taste them all!