Photo by Josh Chang

For the first time ever, on January 28, Secret Language will pop up at Tournant for a proper Sunday brunch, with bowls on bowls of clean comfort food...because January has gone on long enough, and you deserve better than that same old smoothie on a rainy weekend morning.

Rethink your resolution vibe with an all-new menu of rib-sticking, energy-transforming, immunity-boosting treats. A preview of the menu is below. Come get lit from the inside out and put some color back in those cheeks!

Menu subject to minor changes based on our farmers’ availability.

Wildflower Baking seeded rye toast, carrot hummus, caraway za’atar, pomegranate, parsley

Kabocha oat porridge, Baird Family hazelnuts, golden flaxseed, burnt cinnamon, rose

Turmeric chicken soup, Umi Organic noodles, mushrooms, wakame, soft egg, fermented chili

Celery root and coconut green curry, Squirrel & Crow red lentil kasha tempeh, black quinoa, cilantro, peanuts

Job’s tears, adzuki beans, purple sweet potato, kale, avocado, sprouted fenugreek, black sesame sauce

Winter chicories, shaved roots, roasted sunchokes, dates, toasted almonds, miso-maple vinaigrette

Cultured coconut yogurt, snowberry honey, mountain rose apple, matcha pistachios