Photo from Sunday Suppers

Sobremesa is a global dinner series by Sunday Suppers.

We love the idea of a dinner party that creates connections and shared experiences around the globe. Brilliant! We’re delighted to be cooking the menu below for the Portland Sobremesa Supper, which will be hosted by our friend, photographer/creative director/recipe curator Christiann Koepke and held at Kabinett, a vintage furniture and housewares store in SE Portland. The evening will also feature cocktails from Freeland Spirits and include a hands-on demonstration showing how to make preserved lemons.

The meal—which was designed by the Sunday Supper team to be shared all over the globe— is inspired by harmony and balance in the winter season and features foods that are nurturing and warming, but still delicate and graceful. The supper is meant to be an intimate gathering and seating is limited.

MENU

Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta

or

Eggplant*
Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears
Marscapone

*vegetarian / vegan / dairy free / gluten free alternative