Sobremesa is a global dinner series by Sunday Suppers.
We love the idea of a dinner party that creates connections and shared experiences around the globe. Brilliant! We’re delighted to be cooking the menu below for the Portland Sobremesa Supper, which will be hosted by our friend, photographer/creative director/recipe curator Christiann Koepke and held at Kabinett, a vintage furniture and housewares store in SE Portland. The evening will also feature cocktails from Freeland Spirits and include a hands-on demonstration showing how to make preserved lemons.
The meal—which was designed by the Sunday Supper team to be shared all over the globe— is inspired by harmony and balance in the winter season and features foods that are nurturing and warming, but still delicate and graceful. The supper is meant to be an intimate gathering and seating is limited.
Tapenade Butter + Winter Crudité
Cauliflower Soup, Rose Dukkah, Preserved Lemon
Cashew, Cilantro, Capers
*vegetarian / vegan / dairy free / gluten free alternative