Photo by Eva Kosmas Flores

Join us for a beautiful winter’s evening at Red Ridge Farms, where we’ll be preparing an open-fire feast in celebration of the season’s best seafood and freshly milled Durant Olive Mill olio nuovo.

The evening will begin with fresh NW oysters, bay shrimp cocktail and Dungeness crab on the patio, then move into the warm and inviting dining room for a four course feast highlighting single-varietal olio nuovo from the mill, paired with Durant Vineyards estate wines.

NW Oysters on the half shell
Basil Seed Caviar, Olio Nuovo

Éclade de Moules
Fire-roasted Mussels perfumed with rosemary and pine
Jacobsen salt and Durant olio nuovo

Grilled Cedar-planked Trout
Winter chicories, radish, fennel, preserved Meyer lemon
Durant olio nuovo

Ligurian Inspired Cod
Black cod, potatoes, olives, capers
Tuscan-style olio novo drenched bread

Chocolate Hazelnut Semifreddo
Orange blossom whipped cream
Durant olio nuovo