Oysters. Whiskey. Big Meat. Big Veg.
Let’s ease into the holiday season in style with a cozy, boozy, meaty celebration with our friends from Westward Whiskey, an American Single Malt of Northwest provenance. We’ll gather at convivial candlelit tables in our hygge-heavy dining room and toast to our good fortune with glasses full of whiskey and tables laden with seasonal delights.
The evening will feature cocktails by Emily Mistell of Hey Love and a guided whiskey tasting by Westward’s Founder and Master Distiller, Christian Krogstad and we’ll be shucking fresh Pacific oysters, slinging snacks from the fire, carving up a big whiskey-aged ribeye roast, and highlighting all the glorious bounty from our local wonderland.
Subject to change and the whim of the seasons
Includes whiskey tasting, whiskey cocktails, beer, wine and gratuity
Freshly shucked oysters on the half
Hand carved ham
Olives, nuts, housemade pickles
Grilled spent grain flatbreads, melty cheese, chili crisp
Hearts of romaine spears, cotija cheese, crunchy things
Westward Whiskey aged ribeye roast + mushrooms flambé
Root veg gratin
Pumpkin fondue, Brussels sprouts, whiskey-braised bacon
JOE’S FAMOUS FLAN
Chocolate whiskey flan, smoked salt