Photos by Josh Chang
A bountiful brunch to celebrate the autumn harvest.
We were so inspired by the brünch we hosted with our friend Noemi when she was visiting from Berlin that we’re doing it again—Tournant-style! We agree with Noemi that there’s nothing better than spending a Sunday afternoon with family, friends and loved ones, easing into the day over a bountiful and leisurely meal filled with delicious food and drinks.
Our autumn brunch feast begins with a table filled with our signature Bounty Boards of locally sourced charcuterie, artisan cheeses, house smoked fish, seasonal fruits and vegetables, dips, nuts, olives and housemade pickles. Of course, there will be freshly shucked oysters, like any good Tournant event!
Enjoy granola parfaits and a bread bar of artisan loaves with housemade spreads and preserves while we lavish you with little cocottes filled with savory delights and platters of freshly made apple and white cheddar waffles.
We’ll have coffee, tea and brunchy cocktails for purchase and good vibes come free. We hope you’ll join us for a super cozy, convivial, bountiful, NO WAIT brunch!
MENU - $45/person
Subject to change
Fresh Pacific oysters on the halfshell
Local charcuterie, artisan cheeses and house smoked fish
Seasonal fruits and vegetables, dips, nuts, olives and housemade pickles
Joe’s famous granola with strained yogurt
Unlimited Artisan Bread
Housemade preserves, spreads and nut butter
Pumpkin shakshuka, harissa, slow poached eggs
Freshly made waffles with apples and white cheddar
*Coffee, tea and cocktails available for purchase
*Vegetarian option available, please note at checkout