Photo by Josh Chang

This fall, we're thrilled to be bringing back Tazon Pozole, celebrating one of the best soups in the world!

This traditional Mexican soup is hearty and nourishing, brimming with toothsome hominy and tender stewed meat or seasonal vegetables and is served with fresh garnishes such as cabbage, chopped onion, radish and lime that you can add to taste for your perfect bowl. 

In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) every third Thursday this fall.

Steamy bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins. You’ll want to start with some sheet pan nachos and end with Joe’s famous chocolate flan with mezcal caramel.

No reservations necessary—just drop by for restaurant-style seating, order a cold cerveza or a margarita, then close your eyes and imagine you're in sunny Mexico.

SAMPLE MENU

SHEET PAN NACHOS
Juanita’s chips, cheddarjack, black beans, housemade salsas, sour cream, pickled peppers, sliced black olives (Mona insists!)
$10

SHAUNA’S CEVICHE DEL DIA
Oregon Albacore, ginger, yuzu, lime, asian pear, watermelon radish, sesame, pickled shallot, mizuna, purple shiso
$12

CLASSIC-ISH CAESAR
Hearts of romaine, cotija cheese, toasted pepitas
$10 (Add avocado +$2)

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy, Chile-Braised Pork Shoulder
$14

POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy, Salsa Verde-Braised Chicken Thigh
$14

VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy, Roasted Delicata, Sik’l Pak (pumpkin seed salsa)
$12

AWESOME ADD-INS
Slow Egg, Avocado, Poblano Rajas, Queso Oaxaca
$2/each

FUNDAMENTALS
All bowls come with shredded cabbage, white onion, radish, lime and Juanita’s chips

JOE’S FAMOUS FLAN
Chocolate Flan, mezcal caramel, chile salt
$8