Join us for a beautiful winter’s evening at Red Ridge Farms, where we’ll be preparing an open-fire feast in celebration of the season’s best seafood and freshly milled Durant Olive Mill olio nuovo.
The evening will begin with fresh NW oysters, bay shrimp cocktail and Dungeness crab on the patio, then move into the warm and inviting dining room for a four course feast highlighting single-varietal olio nuovo from the mill, paired with Durant Vineyards estate wines.
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NW Oysters on the half shell
Pink peppercorn mignonette, olio nuovo
Albacore Tonnato
Winter chicories, fennel, boquerones, burnt lemons, crispy quinoa
Durant olio nuovo
Cedar Planked Aquavit Salmon
Olive oil celeriac puree, farro, fire-roasted brassicas, kumquat gremolata
Durant olio nuovo
Cod en Pipian Verde
Olive oil pumpkin tamal
Durant olio nuovo
Arbequina Whiskey Carrot Cake
Olio nuovo buttercream, candied carrot curls