FUNDRAISER FOR ONE OF OUR OWN
It’s always a pleasure to welcome back our friends and colleagues Chef Connor Martin and Bartender David Sigal of Mian to the Tournant kitchen. This time, it’s especially meaningful as proceeds from this evening will benefit the Conner Slevin Recovery Fund.
While swimming in the ocean during a visit to Mexico this January, our friend Conner suffered a traumatic neck injury and fracture to his spine from a rogue wave. He was rushed to a local hospital and was life-flighted to Mexico City the next day, where he underwent extensive surgery to his spine to repair multiple shattered vertebrae. The surgery went well to repair the structural damage, but the extent of damage to his spinal cord is unknown. He has an intense and long road ahead filled with several months of extensive rehabilitation. As costs continue to mount, Conner’s Portland community has come together to raise funds and lift spirits.
How can you help? Come eat your way through a menu filled with Chef Connor’s deeply flavorful seasonal-Northwest-meets-regional-Chinese dishes (SEE MENU BELOW), fresh NW oysters, crisp wines, frosty beers and inspired cocktails designed by David. Can’t join us on March 6th? Consider contributing to Conner’s GoFundMe Campaign.
It's going to be an uplifting evening of love and support, plus delicious food by Connor for Conner. No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends.
MIAN OYSTER SOCIAL MENU
(subject to seasonal changes)
Chilled OTA Tofu, Black Soy Vinaigrette, Sichuan Chili Oil, Celery and Peanuts
$7
Pork and Ramp Kimchi Dumplings, Chili Crisp, Scallions
$8
Crab Dumplings, Meyer Lemon Kosho Butter, Chives
$10
Barley and Wild Rice Salad, Soy Roasted Futsu Squash, Garlic Yogurt, Pickled Currants, Crispy Leeks and Curried Almonds
$14
Chicory Salad, Sorghum-Sesame-Brown Rice Vinaigrette, Hot Candied Peanuts, Asian Pear and Aged Tofu
$12
Umi Organics Noodles, Numbing Nettle Pesto, Radishes, Sprouts, Walnuts and Crispy Leeks
$14
Char Siu Pork Coppa Roast, Pickles, Slaw, Hawaiian Rolls, Hot Sauce, Peach Hoisin
$24
Roasted McFarland Springs Trout Steak, Garlic Oil, Wilted Herbs, Pickled Mustard Greens, Fennel
$24